“Never give up on something you can’t go a day without thinking about.”

After having visited the glorious spotted olive field inherited from her father, Toronto born Jacqueline, shared an idea with  her local Greek friend in Kalamata, Katerina, who is very proud of her own small olive oil production.  How could this unique product be shared with people across the ocean?

An adventure began right then, against everyone who told us this couldn't be done...outside the big export companies, that is!

So after two years of research, discussions, opinions, happy adventures and misadventures, we are now able to present to you our product... with one suggestion... Just Taste it! That's what it's all about anyway!

With all our love.

Jacqueline Sallas-Syrett

Katerina Dimopoulos